Bespoke Dinner Menu

Available between 16th February and 3rd March 2026
£150 pp

Starters

Steamed bamboo cup soup

Pan fried chive cake dumpling

Steamed quail egg dumpling with dried shrimp, Chinese pork sausage and sticky rice

Xiao long bao

Crispy garlic chilli beans

Steamed prawn dumpling with spinach

Pork tongue and ear salad with jellyfish

Chilean Wagyu ribeye beef 

Stir fried squid with spicy aubergine salad

Chef Ding's spicy prawn 

Stir fried Herdwick lamb with celery

Black cod with Chinese vinegar reduction

Pan fried skate wing in yellow miso

Stir fried haunch venison (estate-reared) with black peppercorn 

Homemade radish cake with beef satay sauce

Steamed razor clams

Mains

Double cooked lotus leaf pork

Handmade noodle

Steamed turbot with dried orange peel and preserved vegetable

Gai Lan with rice wine and ginger

Water fried pork dumpling

Dessert

Hot spicy ginger soup with mochi

Homemade new year cake with candied winter melon